how to use preserved lemons

Spinach w/ Olives and Preserved Lemons

Spinach w/ Olives and Preserved Lemons

I've recently fallen in love with preserved lemons and have been incorporating them into my meals as much as possible. If you've never had preserved lemons before, they are best described as mildly tart, but intensely lemony. As the salt draws out the tartness, it enhances the lemon flavor which combines well to traditional African or Indian meals where it is commonly used.