Frank Giglio
Kimchi

Your new staple kimchi recipe.

Kimchi
Blog, Fermented, Sauces & Condiments, Strictly Vegetables
Camille Giglio
Winter Daikon Kimchi

Over the years, I've become quite fond of the kimchi recipe I developed and always feel slightly saddened when I see my reserves get lower and lower. Kimchi easily takes the leaderboard amongst the several varieties of fermented vegetables I prepare each year.

Winter Daikon Kimchi
Baked Goods, Dessert, Blog
Frank Giglio
The Best Birthday Cake

This past weekend family and friends from Maine and Connecticut came to celebrate back to back birthdays for Wilder and Camille. Since their birthdays are 1 day apart, the festivities tend to go on for a few days. With Camille turning 30 and Wilder turning 4, this was a special weekend for the family.

The Best Birthday Cake
Blog, Meat
Frank Giglio
5 Ingredients You Should Be Adding to Your Bone ...

My first culinary school experience I can recall was cutting mirepoix for soups and stocks. Myself and a small group of students stood around the prep tables, nervously cutting carrots, celery, and onions while our chef instructor took notes on our knife skills.

5 Ingredients You Should Be Adding to Your Bone Broth!
Blog, Beverages
Frank Giglio
The TLF Coffee Program

We love our coffee program here. In fact, we couldn't imagine starting off our day with anything other than a cup of coffee. A few months ago we decided to take a week off from coffee. Yerba mate, Camille's mom's famous Red Tea, and of course chaga made for perfect alternatives yet after 1 day we were back sipping on our butter brew. You can say we are addicted to the caffeine, but quite frankly, it is the morning ritual and damn good flavor that keeps us coming back for more of this sacred drink. 

The TLF Coffee Program

breakfast ideas

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Egg Week ~ The Omelette

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Egg Week ~ The Omelette

Sunday brunch with the family is one of my favorite meals of the week and it is on those quite mornings that I enjoy stepping up the meal plan. While I usually prepare eggs top order for family and frequent guests, I tend to lean towards the omelette, which seems to be a well received delivery system for fresh, seasonal ingredients.